01

Stage Program

A stage filled with music and smiles! A variety of performances will energize the venue over three days.
Check the full 3-day timetable on the website!

＜Performers＞

• 

  [Tottentan]
  10/24 (Fri)

• 

  [LiberaMe]
  10/24 (Fri)

• 

  [Turmari]
  10/25 (Sat)

• 

  [Seshami Street]
  10/25 (Sat)

Concurrent Event: THE 74TH ANNUAL MEETING OF THE JAPANESE SOCIETY OF ALLERGOLOGY
Public Lecture for Citizens: “What Is an Allergy? Learn Through a Quiz”
Moderator: Sankei Nishima
Speakers: Junko Takahata (Otolaryngology), Yuko Chinuki (Dermatology), Yuki Okada (Pediatrics)

02

Exhibitions & Harvest Experiences
Tokyo Yasai Batake – JA Tokyo Central Association

Exhibition of Potted Tokyo Agricultural Products:
Over 50 varieties of vegetables and flowers grown across Tokyo, including Edo-Tokyo vegetables, will be showcased!

Harvest Experience of Potted Tokyo Agricultural Products:
Young farmers from Tokyo will introduce the appeal of Tokyo agriculture and share fun facts about local products, while assisting with the harvest.

How to apply
Please reserve in advance via the 'More Details' button below. ( ¥1,000 per group)

03

Tokyo International Forum
In-store Collaboration Campaign

Enjoy the fun inside the venue, too!
Spend 2,000 yen or more (incl. tax) at participating shops inside the building and receive a special product from Tokyo’s island region. Limited to the first 200 guests per day!

＜Dates＞
Oct 24 (Fri) – Oct 26 (Sun) ※Exchange available until 17:00 daily

＜Participating Stores＞
Tokyo International Forum shops (excluding ZXY Yurakucho 2)

Some shops will also offer special menus using Tokyo-grown ingredients.

MENU

• 

  Ya Kun Kaya Toast
  
  Toastwich
  Teriyaki Chicken ¥800
  Tuna Mayo ¥800
  Egg Mayo ¥700
  
  A hearty “Toastwich” with plenty of fillings sandwiched between perfectly toasted bread. Different from Kaya Toast, it’s a satisfying option perfect for breakfast or lunch.

• 

  Sizzler
  
  [Weekdays 11:00–15:00]
  Premium Salad Bar Lunch ¥3,014
  Lunch Express ¥1,958
  
  [Weekdays after 15:00 / Weekends & Holidays]
  Sizzler Premium Salad Bar ¥3,773

• 

  Tutankhamun
  
  Soba with Herbal Island Chili Oil
  ¥1,200

• 

  Saigon
  
  Green Papaya Salad grown under the abundant sun of Ogasawara
  ¥1,400

Tokyo-Sourced Ingredients

Ya Kun Kaya Toast
Green Leaf Lettuce
Cucumber

Sizzler
Vegetables from Tokyo
※Items may vary depending on growing conditions.

Tutankhamun
Ogasawara Chili Oil

Saigon
Papaya from Ogasawara

04

Exhibition Date 10/24(Fri), 25(Sat), 26(Sun)

Imperial Hotel Kitchen Car

Imperial Hotel Special Menu
Chicken Curry
Assorted Hors d’oeuvres with Tokyo-grown Ingredients
Pretzel with Marunouchi Honey
Blueberry Pie
Crystal Consommé (Heinz Japan)

Highlights

Celebrating its 135th anniversary, the Imperial Hotel presents a selection of specialties, including its signature curry, freshly baked blueberry pie from the hotel bakery, and the “Crystal Consommé,” a collaboration with Heinz Japan available through the Imperial Hotel’s online mall ANoTHER IMPERIAL HOTEL. We are also offering dishes made with Tokyo-grown ingredients. Enjoy the taste of the Imperial Hotel with ease.

Tokyo-Sourced Ingredients

Our hors d’oeuvres include shrimp with Edomae seaweed tartar, pâté en croûte with Bettara pickles, and blue cheese paired with Tokyo blueberry jam.
Marunouchi Honey is harvested from beehives on the rooftops of buildings in Tokyo’s Marunouchi district.

05

Exhibition Date 10/24(Fri), 25(Sat), 26(Sun)

MAISONBRETONNE Galette Shop

Galette Menu
Galette Complète (ham, cheese & egg)
Galette Caesar Salad
Sweet Galette (butter & sugar)
Galette Saucisse (sausage wrapped in buckwheat crêpe)
French Organic Cider

Highlights

A specialty restaurant serving authentic galettes crafted by a chef from Brittany, the birthplace of galettes. The restaurant also runs professional training courses for galette chefs, earning trust for both its flavor and technique.

Tokyo-Sourced Ingredients

Organic Vegetables from Edogawa Ward

06

Exhibition Date 10/24(Fri), 25(Sat), 26(Sun)

JA Tokyo Central Association
Award-winning Dishes from the High School Cooking Contest

Award-winning dishes (Gold, Silver, Bronze, and Special Prizes) using Edo-Tokyo vegetable “Jisuke Potato” will be sold. ¥500
※“Jisuke Potato” is a trademarked product of Okutama Town and strictly managed as seed potatoes.

Highlights

“Edo-Tokyo Vegetables – Tokyo High School Student Cooking Contest 2025”
Award-winning dishes from the contest will be commercialized and available for purchase.
Enjoy the creativity and individuality of recipes born from high school students’ unique ideas.

On Saturday, the 25th, an awards ceremony will be held at Marucube (Marunouchi Building 1F) to announce the Gold, Silver, Bronze, and Special Prize winners. Don’t miss the chance to see the students proudly take the stage!

Tokyo-Sourced Ingredients

Jisuke Potatoes, Oine Tsuruiimo (Sweet Potatoes)

07

Exhibition Date 10/24(Fri), 25(Sat), 26(Sun)

JA Tokyo Central Association × Chef Fujiki
Creative Dishes with Jisuke Potatoes and Gibier

Edo-Tokyo vegetable & Tokyo game dishes ¥500
Simmered Traditional Okura Daikon (Furofuki Daikon) ¥300
Edo-Tokyo vegetable pickles assortment ¥300

Highlights

A pie created by Chef Fujiki, owner-chef of Auberge Espoir and representative director of the Japan Gibier Promotion Association. It combines tender, slow-simmered venison stew with creamy mashed Jisuke Potato. Enjoy the rich flavors of the ingredients together with the crisp pastry.
We also offer pickled Tokyo vegetables, perfect as a snack with drinks.

Tokyo-Sourced Ingredients

Jisuke Potato
Oine Tsuruiimo (Sweet Potatoes)
Venison

Traditional Okura Daikon※
Goseki Bansei Komatsuna (Japanese Mustard Spinach)※
Waseda Myoga (Japanese Ginger)※
Nerima DANKON (Radish)※

※Availability depends on harvest.

08

Exhibition Date 10/24(Fri), 25(Sat), 26(Sun)

JA Tokyo Central Association × Komaba Gakuen
Edo-Tokyo Vegetables and Gibier Cuisine

Jisuke Potato and Venison Bolognese Croquette ¥500
Venison Karaage & Chicken Karaage Tasting Set with Jisuke Potato Fries ¥500

Highlights

Creative dishes with Edo-Tokyo vegetables and gibier by the Komaba Gakuen Culinary Department.
Croquette of venison Bolognese, Jisuke Potato, and cheese, coated with herbs and cheese for extra flavor.
Tasting set of chicken and venison karaage, served with Jisuke Potato fries known for their gentle sweetness.

Tokyo-Sourced Ingredients

Jisuke Potatoes
Oine Tsuruiimo (Sweet Potatoes)
Venison

09

Exhibition Date 10/24(Fri), 25(Sat), 26(Sun)

Japan Local Sake Cooperative Association

Japanese sake / Shochu
1 cup ¥500
Set of 3 cups ¥1,200

Highlights

We will be selling bottles and glasses of specialty sake and shochu from 16 breweries in 1 prefecture and 13 prefectures!
Come and enjoy the diverse flavors of alcohol gathered from all over the country!

List of Sake for Sale

• 

  1. Hokkaido
  Takasago Shuzo
  Junmai Ginjo-shu Ezo no Kuma

• 

  2. Iwate
  Shiwa Shuzoten
  Hiroki Tokubetsu Junmai Migaki Rokuwari

• 

  3. Tochigi
  Sotoike Shuzoten
  Sanran Yamahai Junmai

• 

  4.Saitama
  Seiun Shuzo
  Junmai Ginjo Hiyaoroshi

• 

  5. Saitama
  Seiun Shuzo
  Junmai Seiun

• 

  6. Saitama
  Seiun Shuzo
  Junmai Daiginjo Zensho

• 

  7. Chiba
  Kidoizumi Shuzoten
  AFS Zero

• 

  8. Chiba
  Kidoizumi Shuzoten
  K Zero

• 

  9. Chiba
  Kidoizumi Shuzoten
  K no Senritsu Ichou

• 

  10. Chiba
  Iinuma Honke
  Koshi Junmai Ginjo Hanayaka Takumi no Ka

• 

  11. Niigata
  Kaga no I Shuzo
  Kaga no I Junmai Ginjo Takane Nishiki

• 

  12. Fukui
  Yoshida Shuzo
  Eiheiji Hakuryu Mizutekiteki

• 

  13. Hyogo
  Homei Shuzo
  Homei Junmai Ginjo

• 

  14. Hyogo
  Kobe Shushinkan
  Fukuju Junmai Ginjo

• 

  15. Okayama
  Toshinori Shuzo
  Sake Hitosuji Jidai Okure

• 

  15. Hiroshima
  Yamaoka Shuzo
  Zuikan Junmai Ginjo Kimoto

• 

  17. Tokushima
  Honke Matsuura Shuzojo
  Naruto Tai LED

• 

  18. Tokushima
  Honke Matsuura Shuzojo
  Naruto Tai Ginjo Shiboritate Namagenshu

• 

  19. Tokushima
  Honke Matsuura Shuzojo
  Naruto Tai Junmai Hiyaoroshi

• 

  20. Ehime
  Eiko Shuzo
  Sakesen Eiko Laugh with SAKE Junmai Ginjo Iyo Shizuku Hime

• 

  21. Kumamoto
  Zuiyo
  Junmai Ginjo-shu Sukun

• 

  22. Miyazaki
  Furusawa Shuzo
  YAEZAKURA-SEN-

10

Exhibition Date 10/24(Fri), 25(Sat), 26(Sun)

Tokyo Islands (Izu Islands & Ogasawara Islands)

Medicinal Island Chili Oil
roasted kusa-ya
addictive nori topping
fresh green chili
Aocho (25%)

Highlights

“Tokyo Islands” is an antenna shop operated by the Tokyo Islands Promotion Public Corporation, featuring products from the Izu and Ogasawara Islands. Located inside the Takeshiba Passenger Ship Terminal in Minato-ku—the gateway to the islands—it offers a wide selection of island specialties.
Nostalgic yet fresh, these items will make you want to set out on a journey, or bring back fond memories of past travels.

11

Exhibition Date 10/24(Fri), 25(Sat), 26(Sun)

Asakusa Monja Croquette

Monja Croquette (plain, cheese, mochi-mentai cheese)

Highlights

Inside is real monja! Not just monja-style, but the authentic dish itself.
Monja was originally enjoyed at local candy shops in downtown Tokyo—it’s a true Tokyo downtown specialty!

Tokyo-Sourced Ingredients

Cabbage

12

Exhibition Date 10/24(Fri), 25(Sat), 26(Sun)

Nanairoka Honpo

Shichimi Spices:
Classic, Garlic, Yuzu, Extra Hot, Habanero

Highlights

Each blend of shichimi togarashi (Japanese seven-spice) is freshly mixed to suit every customer. Enjoy not only the flavor but also the lively, traditional call-outs that come with it!

Tokyo-Sourced Ingredients

Nori (seaweed)

13

Exhibition Date 10/24(Fri), 25(Sat), 26(Sun)

Eskimo Café

Gelato
Long Churros
Rum & Coke

Highlights

Enjoy this pure white gelato, made with milk collected exclusively from select dairy farms in the Tama area. It is characterized by its rich flavor and smooth texture.

Tokyo-Sourced Ingredients

•Tokyo Milk (locally produced in Tokyo)

14

Exhibition Date 10/24(Fri), 25(Sat)

BARDUHN German Delicatessen

Sausage Dogs (coarse-ground & kinubiki), sausage platter

Highlights

All of our sausages are made with TOKYO X pork, a premium breed raised in Tokyo. Crafted by a German sausage maker with his own workshop, these handmade sausages are prepared with the utmost care for quality and ingredients.

Tokyo-Sourced Ingredients

Sausage

15

Exhibition Date 10/24(Fri), 25(Sat)

Old Shanghai Dim Sum

Taiwanese Mazesoba
Gua Bao
Mala dishes
fried chicken
fried dumplings

Highlights

Savor authentic Taiwanese street food, handmade and prepared with care.

Tokyo-Sourced Ingredients

Komatsuna

16

Exhibition Date 10/25(Sat), 26(Sun)

good food bROTHERS

Pasta with Naito Chili from Edo-Tokyo vegetables
seasonal pasta
highball
sours

Highlights

As a pasta food truck, we serve hearty, authentic pasta dishes for everyone to enjoy!

Tokyo-Sourced Ingredients

chili pepper

17

Exhibition Date 10/24(Fri), 25(Sat)

REGGINA

Stone-oven Neapolitan pizza (23cm, serves 2–3):
Margherita / Whitebait & Basil / Iberico Pork with Green Onion / Four Cheese

Highlights

Authentic pizza baked in a 450°C stone oven! Our hand-sized (S) pizzas, perfect for enjoying while walking, are also super popular!

Tokyo-Sourced Ingredients

basil

18

Exhibition Date 10/24(Fri), 25(Sat)

Yokochan

Fujinomiya Yakisoba
Omelette Yakisoba
Frankfurters

Highlights

Fujinomiya Yakisoba made with delicious Tokyo-grown cabbage—crispy texture and rich flavor make it absolutely irresistible!

Tokyo-Sourced Ingredients

Cabbage

19

Exhibition Date 10/24(Fri), 25(Sat)

FOOD TRUCK BISTRO BON

Beef Steak Rice
Pork Kalbi
Steak Skewers
Draft Beer
Lemon Sour
Highball

Highlights

Enjoy the specialty restaurant’s carefully selected meats paired with their signature sauces!

Tokyo-Sourced Ingredients

Eggplant

20

Exhibition Date 10/24(Fri), 25(Sat)

MIKA Banh Mi

Banh mì (special, taco, chicken, pork, salad)

Highlights

Banh mì made by a Vietnamese owner-chef

Tokyo-Sourced Ingredients

Cabbage

21

Exhibition Date 10/24(Fri), 25(Sat)

Rikishi Shokudo WANPAKU

Karaage, Chanko Hot Pot

Highlights

The karaage is fist-sized, and the chanko hot pot is packed with plenty of vegetables, making it the ultimate hearty soup

Tokyo-Sourced Ingredients

Cabbage

22

Exhibition Date 10/24(Fri), 26(Sun)

Kingston12

Jerk Chicken & Rice
Jerk Chicken
Frank Dog

Highlights

Marinated in a special jerk sauce made with spices and black pepper sourced from Jamaica, then grilled to a fragrant perfection.

Tokyo-Sourced Ingredients

Cabbage

23

Exhibition Date 10/24(Fri), 26(Sun)

Caffe Latte

Italian Rice Plate (4 kinds, Oct 24 lunch only)
Kalbi Rice Bowl
Whitebait Rice Bowl (Oct 26 only)

Highlights

This restaurant is run by a chef trained in Italy. It offers a full menu ranging from hearty lunch dishes to evening drinks accompaniments.

Tokyo-Sourced Ingredients

•Tokyo Milk (locally produced in Tokyo)

24

Exhibition Date 10/24(Fri)

VW CAFÉ DOVE BLUE

Coffee
Caffe Latte
Coffee Cherry Tea
Affogato

Highlights

Our freshly roasted coffee pairs perfectly with stone-roasted sweet potatoes. Don’t miss our café latte made with Tokyo milk.

Tokyo-Sourced Ingredients

•Tokyo Milk (locally produced in Tokyo)

25

Exhibition Date 10/24(Fri)

mahana

Grilled Chicken with Choice of Sauce
Japanese-style Confit with Choice of Sauce
White Sesame Dandan Pork
Beef Tendon Dandan Stew

Highlights

We offer healthy dishes supervised by a natural food coordinator, crafted to be gentle on the body!

Tokyo-Sourced Ingredients

Cabbage・Daikon radish

26

Exhibition Date 10/24(Fri)

ROCKET CHICKEN

Rocket Chicken Rice Set
Rocket Chicken Potato Set
Mega Tsukune Skewer

Highlights

Crispy, fluffy, and juicy, yet never heavy! A new-style fried chicken from Shonan

Tokyo-Sourced Ingredients

Mitsuba (Japanese parsley)

27

Exhibition Date 10/24(Fri)

Jule's spices

Nasi Goreng with Spicy Chicken Half Bowl
Gapao Rice
Tandoori Chicken Bowl
Roast Beef Bowl

Highlights

We serve our spiced dishes in generous portions, making them both flavorful and easy to enjoy.

Tokyo-Sourced Ingredients

Cabbage

28

Exhibition Date 10/24(Fri)

Enishi

Seared Beef Sukiyaki
Grilled Chicken Bowl

Highlights

Seasoned based on Tokyo’s traditional sukiyaki, the beef is seared to create a savory, aromatic finish.

Tokyo-Sourced Ingredients

Carrot

29

Exhibition Date 10/25(Sat)

Kinoshitayami Coffee

Cafe au Lait with Tokyo Milk
Hand-drip Coffee
Seasonal Soda
Daily Tea

Highlights

njoy a relaxing moment with our selection of light and dark roast coffees, each with its own unique character. We’ll help you find the coffee that suits your taste.

Tokyo-Sourced Ingredients

•Tokyo Milk (locally produced in Tokyo)

30

Exhibition Date 10/25(Sat)

Smile Dining

Large Fried Chicken Steak
Negi-yaki Pie
Lu Rou Fan
Mapo Bowl

Highlights

Taiwan’s popular dish, the large fried chicken (Dà Jī Pái), is handmade, marinated overnight, and fried to perfection. Enjoy it hot and fresh!

Tokyo-Sourced Ingredients

green onion

31

Exhibition Date 10/26(Sun)

KANPARIS

Savory Galettes
Sweet Galettes
Drinks

Highlights

A specialty galette shop using 100% domestic buckwheat flour. Enjoy our delicious, gentle, and healthy menu without any guilt!

Tokyo-Sourced Ingredients

•Tokyo Milk (locally produced in Tokyo)

32

Exhibition Date 10/26(Sun)

Farmers Kitchen Car Tokyo “Maruhiru”

Mini Taco Rice
Tokyo Taco Rice
Special Tortilla
Lemonade

Highlights

Drawing on experience in Japanese cuisine and using vegetables from our own farm in Tokyo, we offer healthy, vegetable-rich dishes that everyone from children to seniors can enjoy.

Tokyo-Sourced Ingredients

tomato,onion