01

Tokyo Flower Field
JA Tokyo Central Association

Tokyo flowers will welcome you in the agricultural area near the Gas Science Museum. Flowers will be shared on the last day.
Distribution may change or be canceled without notice. Limited quantity available, distribution ends when flowers run out.

＜Distribution date＞
10/26 (Sun) from 15:00 (planned)

＜Distribution location＞
Tokyo Flower Field

02

Tokyo Vegetable Marche
Tokyo Rural Area

Fresh agricultural and livestock products and processed goods from dedicated Tokyo farmers are on sale. Enjoy the seasonal specialties from various regions of Tokyo!

03

School of the Field: “Agricultural Experience Farm” Exhibition
Nerima Ward Agricultural Experience Farm Owners’ Association

“Farming is fun! The owners (professional farmers) of Nerima Ward, the birthplace of agricultural experience farms, will teach you how to enjoy the fields. Discover the charms of farming through special programs such as ‘Secrets of Vegetables’ and ‘Planter Cultivation’.”

[Each session 30 min / Capacity 40 people (first-come, first-served) / Free]

03

School of the Field × JA ZEN-NOH Quiz Competition!
Test your knowledge with a quiz about Tokyo-grown Hachijojima Fruit Lemons! Those who answer correctly may receive a special gift!

＜Date & Time＞
Saturday, 10/25 12:00～
The quiz competition will be held at Hata no Gakkō.
*Participation is on a first-come, first-served basis. Thank you for your understanding.

★ JA ZEN-NOH is offering “Nippon Ale Hachijojima Fruit Lemon Gummies” as prizes for the Toyoi-chi Garapon Lottery!
Be sure to join the lottery and try your luck!

04

Itabashi Vegetable Sweets Sale
Pleasure

Sweets made with fresh vegetables directly sourced from local Itabashi farmers will be on sale!

05

Tokyo Eco Agricultural Products
Tokyo Metropolitan Government Food Safety Division

Look for the certification mark! Products are produced with reduced chemical pesticides and fertilizers.

06

Learn About Agriculture, Forestry, and Fisheries!
Ministry of Agriculture, Forestry and Fisheries, Kanto Regional Agricultural Administration Office

Learn about agriculture, forestry, and fisheries! Challenge yourself with a computer-based quiz.

07

Introduction to TOKYO GROWN Initiatives & Giveaway of Novelties
TOKYO GROWN

Promote the charm of fresh, safe, and reliable Tokyo specialties and the agriculture, forestry, and fisheries industry both domestically and internationally.

08

Tokyo Tree

“An event to Learn, Make, and Play with the ‘Tokyo Trees’ brand, using timber from Tama in Tokyo. Discover how to incorporate it into your daily life.”

● Learn: Panel display + quiz

● Make: Workshops to create lifestyle goods using Tokyo timber

● Play: Exciting wooden playground & photo spots

Let’s make chopsticks & chopstick rests or coasters together using Tokyo-grown wood!
Enjoy this fun workshop with your family.
Coaster making is available only on Oct. 26 (Sun).

＜Participation Fee＞
Free of charge
※There may be waiting times depending on the schedule.

＜Eligibility＞
For participants in Grade 3 and above
Children below Grade 3 must be accompanied by a parent or guardian.

＜Capacity＞
15 participants per session

＜Schedule＞
Oct. 24 (Fri) – Oct. 26 (Sun), 11:00–17:00

※You may not be able to join the workshop of your choice depending on the time slot.
※The program may change due to crowding or other circumstances. Thank you for your understanding.

09

Building Block Playground
Tokyo prefectural forest owners’ cooperative

Take off your shoes and relax. Stack and arrange blocks freely. Wooden boars and deer are also present.

10

Log Cutting Experience
Tokyo prefectural forest owners’ cooperative

Try cutting Tokyo wood in the heart of the city! Enjoy the scent of freshly cut wood.
[Free / 10 min per session / Walk-in]
10/24 (Fri) & 10/25 (Sat) until 17:00, 10/26 (Sun) until 16:00

＜Participation Fee＞
Free of charge
※There may be waiting times depending on the schedule.

＜Schedule＞
Oct. 25 (Sat) 11:00–17:00
Oct. 26 (Sun) 11:00–16:30
※ Closed from 13:00 to 14:00 for a break

11

School of the Forest
Tokyo prefectural forest owners’ cooperative

Workshop01
Learn about Tokyo forests and forestry through workshops that let you see, hear, and create.

＜Participation Fee＞
Free observation

＜Capacity＞
No limit (first-come, first-served)
※ Each session lasts 30 minutes

12

Wooden Toys
by Yamanashi Prefecture

Introducing Yamanashi’s forests and forestry industry through an exhibition of wooden toys crafted from local timber, designed to stimulate children’s senses.
Workshops for creating charming items, as well as sales of these wooden products, will also be offered.

13

Kiraboshi Bank × Chuo University

Products planned and developed by Chuo University students will be on sale!
We will also share the appeal of Okutama’s Mitsumura area.
※Details may vary by day. Please check on-site.

14

Yamabushi
– An Introduction to the Fascinating Work of a ‘Lumberjack’ -
by Mr. Tokyo Forestry

Yamabushi, a forestry business in Akiruno City, Tokyo.
Based in a region surrounded by nature so rich it’s hard to believe it’s still Tokyo, Yamabushi introduces the work of modern-day ‘lumberjacks.’
Mr. Moriya, also known as ‘Mr. Tokyo Forestry,’ will be at the venue as well.
Come and experience the unique charm of Tokyo’s forestry

15

School of the Sea: “Tokyo Fish Hunt”
Mr. Tokyo Fisheries

Professional fishermen from Miyake Island will visit! Mr. Nishida, appointed as “Mr. Tokyo Fisheries,” will introduce Tokyo’s fisheries, fishermen’s work, and island-exclusive fish through Miyake Island’s specialty fish “Golden Eye Snapper.”

＜Participation Fee＞
Free of charge

＜Capacity＞
20 participants per session (first-come, first-served)
※ Each session lasts 30 minutes

＜Schedule＞
Oct. 25 (Sat) ①13:00- ②15:00-
Oct. 26 (Sun) ①11:30- ②14:00-
※ Reception at “School of the Sea” in the Fisheries Area

15

School of the Sea
“The Untold History of Tokyo ~ The Home of Nori-Making~”
by Omori Nori no Furusato Museum

Did you know that Omori in Tokyo has been a renowned center of nori (seaweed) production since the Edo period?
Although its tradition and techniques came to a close in 1963, they continue to be passed down across Japan.
At the “School of the Sea,” visitors can enjoy learning about the history and appeal of nori-making through engaging exhibitions and hands-on programs.

[Each session 30 min / Capacity 20 people / Free]
10/25 (Sat) ①16:00
10/26 (Sun) ①13:30 ②15:00
*Reception at Fisheries Area “School of the Sea”

16

Observe the Fish of the Sea!
by Kasai Rinkai Aquarium

Mobile aquarium “Umikuru-go” from Kasai Rinkai Aquarium comes to the venue. Observe colorful tropical fish and Tokyo’s local fish!

＜Date＞
10/26 (Sun) only

Workshop
Workshops will also be held at the School of the Sea!You may even get the chance to connect remotely with Kasai Rinkai Aquarium!

＜Participation Fee＞
Free (first-come, first-served)

＜Capacity＞
Limited number of participants for each session (first-come, first-served)

＜Date & Time＞
Sunday, 10/26 13:30 / 15:30
*Each session lasts approximately 25 minutes.

17

Tokyo’s Islands
~Izu Islands & Ogasawara Islands~
(Tokyo Islands Tourism Federation)

What are Tokyo’s islands like?
Learn about the fascinating Izu and Ogasawara Islands, and enjoy fun games that children can also take part in!

18

Tokyo Bincho Co., Ltd.

Grilled with Binchotan charcoal made from Oshima camellia! Thanks to its far-infrared heat, Camellia Black Pork from Izu Oshima are cooked to juicy perfection. Enjoy the flavor!

19

Hyuga Brewery Craft Beer from Kozushima
by Tosho Liquor Sales Co., Ltd.
× Shichito Credit Union

A microbrewery from Kozushima, one of Tokyo’s islands, will make a special appearance!
They will offer craft beer made with local ingredients from the island, along with a kitchen car serving food.

20

Exhibition Date　10/24(Fri), 25(Sat), 26(Sun)

Tokyo Sake Terrace by TOYOSU SAKE TERRACE
by Fam Lab. Co., Ltd.

“SAKE TERRACE”: A project to enjoy sake more freely, expressing its diversity. Various Tokyo sake, wine, and other drinks will be available at the venue to foster culture through alcohol in Toyosu.

21

T.Y.HARBOR Brewery

Established in 1997 in Tennozu, Tokyo. Enjoy craft beer made in Tokyo.

28

Exhibition Date　10/24(Fri), 25(Sat), 26(Sun)

COL CUORE

●Menus Using Tokyo-grown Ingredients
Margherita (with basil from Inagi, Tokyo) ¥1,200
Half Margherita & W-Pork (with basil from Inagi, Tokyo) ¥1,500
Half Margherita & Genovese (with basil from Inagi, Tokyo) ¥1,400
Mushroom & Mozzarella with Maitake from Hinohara ¥1,600
Pizza with Boiled Whitebait & Fresh Seaweed ¥1,500
Quattro Formaggi (with honey from Tokyo) ¥1,600
Grilled Whitebait with Yuzu Pepper ¥1,500

* All pizza dough is made with wheat grown in Tokyo.
* Firewood is hardwood harvested in Machida, Tokyo (supplied by Tokyo Firewood Sales Co., Ltd.).

※Available while supplies last.
※Menu items may change depending on availability on the day.

Highlights

Exquisite Quattro Formaggi made with Tokyo-produced Honey

29

Exhibition Date　10/24(Fri), 25(Sat), 26(Sun)

Bell Farm Co., Ltd.

●Menus Using Tokyo-grown Ingredients
Tokyo Kale Juice ¥400
Tokyo Kale Juice (with Shikuwasa) ¥400
Tokyo Carrot Juice ¥400

●Other Menus
Premium Aojiru (Green Vegetable Drink) ¥450
Premium Organic Red Carrot Juice ¥450
Tomato Juice ¥450
Beet & Apple Juice ¥450
Watermelon Juice ¥500
Melon Juice ¥500
White Peach Juice ¥600

※Available while supplies last.
※Menu items may change depending on availability on the day.

Highlights

Healthy Juice made with Vegetables from Tokyo

30

Exhibition Date　10/24(Fri), 25(Sat), 26(Sun)

SEVEN’S FIELD Co., Ltd.

Plain Hot Dog with Cabbage from Nerima ¥600
Cheese Hot Dog with Cabbage from Nerima ¥700
Salsa Hot Dog with Cabbage from Nerima ¥650
BBQ Hot Dog with Cabbage from Nerima ¥650
Topping: Fried Onion ¥100
Hand-Drip Coffee ¥500
Cocoa ¥500
Lemonade ¥500
Mango Juice ¥500
Bottled Orange Juice ¥300
Bottled Ramune Soda ¥300
Shaved Ice (Strawberry, Melon, Blue Hawaii) ¥400
Cheesecake with Sweet Potato from Nerima ¥400
Cheesecake with Pumpkin from Nerima ¥400
Plain Cheesecake ¥400
Chocolate Cheesecake ¥400

※Available while supplies last.
※Menu items may change depending on availability on the day.

Highlights

Delicious Hot Dog Dishes made with Cabbage from Nerima, Tokyo

31

Exhibition Date　10/24(Fri), 25(Sat), 26(Sun)

ISLAND KITCHEN

●Menus Using Tokyo-grown Ingredients
Beef Tendon Curry with Tokyo Vegetables ¥1,000
Beef Tendon Curry with Tokyo Vegetables & Cheese Topping ¥1,200
Beef Tendon Curry with Tokyo Vegetables & Extra Meat ¥1,500
Tokyo-Designated Menu: Croquette ¥300

●Other Menus
Fried Jerk Chicken ¥800〜
Cup Sausage ¥700〜
French Fries ¥600〜
Soft Drink ¥300

※Available while supplies last.
※Menu items may change depending on availability on the day.

Highlights

Beef Tendon Curry made with Tokyo-grown Vegetables
★ Serving “Korokke,” a traditional Tokyo local dish

32

Exhibition Date　10/24(Fri), 25(Sat), 26(Sun)

SUNS Co., Ltd.

Tokyo X Pork Taco Rice ¥1,000
Additive-free Chorizo ¥600
Nachos ¥500
Shaved Strawberry Ice ¥700
Strawberry Smoothie ¥800

※Available while supplies last.
※Menu items may change depending on availability on the day.

Highlights

Pork Taco Rice made with TOKYO X, a locally branded pork from Tokyo

33

Exhibition Date　10/24(Fri), 25(Sat), 26(Sun)

UYSAL LEVENT

●With Tokyo-grown Cabbage
Chicken Kebab Sandwich ¥700
Cheese Kebab Sandwich ¥900
Mixed Kebab Sandwich ¥1,000
Beef Kebab Sandwich ¥1,200
Kebab Roll ¥900
Kebab Appetizer ¥700

●With Tokyo-grown Cabbage and Rice
Chicken Kebab Rice ¥900
Beef Kebab Rice ¥1,500
Mixed Kebab Rice ¥1,200

Chewy Long Fries with Aogashima Salt from Tokyo ¥700

Soft Drinks (Tea, Cola) 500ml ¥250

※Available while supplies last.
※Menu items may change depending on availability on the day.

Highlights

Assorted Kebabs made with Cabbage from Tokyo

34

Exhibition Date　10/24(Fri), 25(Sat), 26(Sun)

Agri Smile LLC

Steamed Tokyo-grown Potatoes (from our own farm) ¥500
French Fries with Tokyo-grown Potatoes (from our own farm) ¥500
Sweet Potato Chips with Tokyo-grown Sweet Potatoes (from our own farm) ¥500
Candied Sweet Potatoes (Daigaku-imo) with Tokyo-grown Sweet Potatoes (from our own farm) ¥500
Bulgogi Rice Bowl with Tokyo X Pork ¥1,000
Pork Skewer with Homemade Pear Sauce made from Inagi-grown Pears ¥600

※Available while supplies last.
※Menu items may change depending on availability on the day.

Highlights

Assorted Potato Dishes made with Potatoes from our own farm in Tokyo

35

Exhibition Date　10/24(Fri), 25(Sat), 26(Sun)

Marushima Co., Ltd.

Takoyaki made with ingredients from Kozushima, Tokyo

※Available while supplies last.
※Menu items may change depending on availability on the day.

Highlights

Takoyaki made with Ingredients from Kozushima, Izu Islands, Tokyo

36

Exhibition Date　10/24(Fri), 25(Sat), 26(Sun)

Tokapuchi

Genghis Khan-style Yaki Udon (Stir-fried Udon) ¥1,200
Genghis Khan-style Dish ¥1,000
Tokachi Pork Long Sausage ¥600
Homemade Lemonade ¥500
Homemade Colorful Lemonade ¥600
Soft Drink ¥300

※Available while supplies last.
※Menu items may change depending on availability on the day.

Highlights

Assorted Dishes made with Green Peppers, Onions, Carrots, Komatsuna, and Honey from Tokyo

37

Exhibition Date　10/24(Fri), 25(Sat), 26(Sun)

Italian Caffè FELICE GALLERIA

Omelette Rice (Omurice) ¥1,200
Thick Rolled Omelet Hot Sandwich ¥600
Ham & Cheese Hot Sandwich ¥500
Hamburg Steak & Potato Salad Hot Sandwich ¥700
Soft Drinks ¥300
Draft Beer ¥800
Lemon Gin Soda ¥600
Gin Soda ¥600

※Available while supplies last.
※Menu items may change depending on availability on the day.

Highlights

Omurice (Omelette Rice) made with Eggs from Tokyo

38

Exhibition Date　10/24(Fri), 25(Sat), 26(Sun)

WAGON193

●Various Taiyaki made with Yanagikubo Wheat Flour from Kodaira, Tokyo
Taiyaki with Sweet Red Bean Paste ¥200
Taiyaki with Custard Cream ¥250
Taiyaki with Chocolate ¥250
Taiyaki with Bacon & Cheese ¥280
Taiyaki with Beef Tendon Black Curry ¥280
Chocolate Taiyaki Parfait ¥800
Brown Sugar Syrup & Kinako Taiyaki Parfait ¥800
Mango Taiyaki Parfait ¥800
Sakura Mochi Taiyaki Parfait ¥800

Warabi Mochi Drink Matcha ¥700
Warabi Mochi Drink Brown Sugar ¥700
Warabi Mochi Drink Strawberry ¥700
Cream Zenzai (Sweet Red Bean Soup with Mochi & Cream) ¥600
Soft Serve Ice Cream ¥400
Coffee ¥450
Caffè Latte ¥450
Caramel Latte ¥450
Hazelnut Latte ¥450
Mandarin Orange Juice ¥400
Grape Juice ¥400
Lemon Squash ¥400
Lemonade ¥400

※Available while supplies last.
※Menu items may change depending on availability on the day.

Highlights

Assorted Taiyaki made with Yanagikubo Wheat Flour from Kodaira, Tokyo

39

Exhibition Date　10/24(Fri), 25(Sat), 26(Sun)

BUN BUN KITCHEN

Chocolate Banana Cream ¥650
Chocolate Cream ¥600
Honey Banana Cream ¥650
Honey Cream ¥600
Almond Chocolate Banana Cream ¥700
Almond Chocolate Cream ¥650
Almond Chocolate ¥600
Strawberry Sauce Banana ¥650
Strawberry Sauce Cream ¥600
Strawberry Sauce Almond Banana Cream ¥700

Highlights

Desserts made with Honey from Tokyo

40

Open Date　10/24 (Fri)

Food Truck Tsukumi

●Hot dogs made with dog buns using Yanagikubo wheat from Higashikurume
・NY-Style Hot Dog ¥680
・Brazilian BBQ Hot Dog ¥680
・Mexican Salsa Hot Dog ¥730
・Premium Egg Sandwich made with “Takahashi Tamago” ¥650
・Iyoshi Cola (crafted in Tokyo’s Shimo-Ochiai) ¥500

・Various Fries ¥450
・Frankfurter with Beef Tongue ¥400
・Blue Lemonade Soda ¥500

※Available while supplies last.
※Menu items may change depending on availability on the day.

Recommended Points

・Yanagikubo Wheat from Higashikurume
・Iyoshi Cola (crafted in Tokyo’s Shimo-Ochiai)

40

Exhibition Date　10/25(Sat)

Izakaya Aomi

Okutama Yamame Trout Simmered with Sansho Pepper ¥800
Hot Pot with Tuna and Long Green Onion from Akiruno, Tokyo ¥1,500
Takikomi Gohan (Seasoned Rice) with Whale Skin and Seasonal Tokyo Vegetables ¥800

※Available while supplies last.
※Menu items may change depending on availability on the day.

Highlights

Dishes made with Yamame Trout from Okutama, Tokyo, and Takikomi Gohan (Seasoned Rice) with Whale Blubber
★ Serving “Negima Nabe” (Tuna and Green Onion Hot Pot), a traditional Tokyo local dish

40

Open Date　10/26 (Sun)

9waffles

Various waffles made with Tokyo-produced rice flour
*Please look forward to the full menu details on the day!

※Available while supplies last.
※Menu items may change depending on availability on the day.

Recommended Point

Waffles made with Tokyo-produced rice flour

41

Open Dates　10/24 (Fri), 25 (Sat)

Jinenjo-tei Yamudo

●All lunch boxes include grated yam soup, pickles, and salted boiled broccoli. The dough for all “Jinenjo Donuts” is made with “Hamané,” deep-sea salt from Oshima Island, Tokyo.
・Grated Yam Rice & Jinenjo Pancake-style Dish Set ¥1,150
・Grated Yam Rice & Char Siu Pork Set ¥1,300
・Grated Yam Rice & Hamburger Steak Set ¥1,200
・Grated Yam Rice ¥750
・Jinenjo Donuts (Various) ¥200–¥250

※Available while supplies last.
※Menu items may change depending on availability on the day.

Recommended Points

“Hamané,” deep-sea salt from Oshima Island, Tokyo

41

Exhibition Date　10/26(Sun)

Kitchen Car Reward / RewardS

●Demi-glace Sauce Made with 100% Red Wine from Yamabudo Grapes Grown in Kunitachi, Tokyo
Demi-glace Hamburger Steak Rice ¥900
Demi-glace Volga Rice ¥1,000
Demi-glace Hamburger Steak Volga Rice ¥1,200

Volga Rice: a Japanese-style omelet rice topped with pork cutlet and demi-glace sauce.

※Available while supplies last.
※Menu items may change depending on availability on the day.

Highlights

Assorted Dishes made with Demi-glace Sauce using 100% Red Wine from Yamabudo Grapes grown in Kunitachi, Tokyo

43

Open Dates　10/24 (Fri), 25 (Sat), 26 (Sun)

Kitchen Abe

・Kasumigaura Fish & Chips made with “Hingya Salt” from Aogashima Island, Tokyo　¥700
・Whitebait Rice Bowl made with “Higashi no Miyakomai,” a premium rice from Hachioji, Tokyo　¥700
　*Whitebait is pre-boiled before serving
・Tsukune (Chicken Meatballs)

※Available while supplies last.
※Menu items may change depending on availability on the day.

Recommended Points

・“Hingya Salt” from Aogashima Island, Tokyo
・“Higashi no Miyakomai,” a premium rice from Hachioji, Tokyo

44

Open Date　10/24 (Fri)

CHOWCHOW
powered by Hummingbird Tokyo

・Fried Chicken with Komatsuna Tartar Sauce (Komatsuna from Katsushika, Tokyo)
・Komatsuna Curry Dog (Komatsuna from Katsushika, Tokyo)
・Komatsuna Sloppy Joe Dog (Komatsuna from Katsushika, Tokyo)
・Komatsuna Tartar Dog (Komatsuna from Katsushika, Tokyo)
*Please look forward to the full menu details on the day!

※Available while supplies last.
※Menu items may change depending on availability on the day.

Recommended Point

Komatsuna from Katsushika, Tokyo

44

Open Date　10/26 (Sun)

Teppan Banchou

●Using Edogawa-grown Komatsuna (Tokyo)
・Yakisoba – All Toppings
・Yakisoba – Regular
・Yakisoba – Fried Egg Topping
・Yakisoba – Green Onion Topping
・Tonpei-yaki (Pork & Egg Omelet)
・Meat-Wrapped Rice Ball
*Please look forward to the full menu details on the day!

※Available while supplies last.
※Menu items may change depending on availability on the day.

Recommended Point

Edogawa-grown Komatsuna (Tokyo)

23

Morceau: Special Cooking Class by Chef Sakura Akimoto
Tokyo Gas

Special cooking class by Morceau’s owner-chef, Sakura Akimoto. Learn French cuisine using Tokyo ingredients while observing chef demonstrations.

＜Fee＞
¥6,000/person

＜Target＞
General public (16+)

＜Capacity＞
16 per session

＜Date＞
10/24 (Fri)
10:30–12:30 / 14:30–16:30 (2 hours each)

24

Parent-Child Pizza Making!
Tokyo Gas

Parent-child pizza making with Tokyo-grown vegetables.

＜Fee＞
¥2,000/pizza (per group)

＜Target＞
Children 4–12 years old + guardians

＜Capacity＞
8 groups per session, up to 3 per group (first-come, first-served)

＜Dates＞
10/25 (Sat) & 10/26 (Sun)

＜Sessions＞
①10:40 ②11:40 ③12:40 ④13:40 ⑤14:40 (40 min each)

＜Registration＞
In front of “Kitchen Kitchen” at Gas Science Museum

25

Exhibition Quiz Rally
Tokyo Gas

Learn about energy while touring museum exhibits.

＜Fee＞
Free Held all days

26

Tokyo Agriculture, Forestry & Fisheries Quiz Tournament
Tokyo Gas

Tokyo agriculture, forestry & fisheries quiz: Learn about Tokyo specialties and local products.

＜Fee＞
Free

＜Capacity＞
200

＜Time＞
①11:00 ②14:00 ③15:00 ④16:00 (25 min each)
Held all days; 10/24 (Fri) session ① not held

27

Waku-Waku Craft: Make a Capsule Lantern
Tokyo Gas

Make an LED lantern using capsules. Draw Tokyo agricultural products on the lantern and enjoy autumn evenings.

＜Fee＞
Free

＜Dates＞
10/24 (Fri) 13:30–15:00, 10/25–26 (Sat–Sun) 10:00–11:30 / 13:30–15:00

43

Stage Program

During the day, enjoy lively comedy shows and rap workshops, and at night, relax with DJ and jazz performances. Fun content awaits you all day long!

Cast

Time Table

22

Join the Food Drive!
Tokyo Metropolitan Government Environment Bureau

Food drive: Collect unused food from households and deliver it to organizations in need. Your support helps reduce food loss. Bring unused food to the “Food Drive Tent.”
Check types and conditions of acceptable food in advance.
Acceptable items: Canned goods (meat, fish, vegetables, fruits), dried foods/pasta, instant/retort foods (excluding frozen/refrigerated), beverages (excluding alcohol), seasonings, etc.

1)Unopened, undamaged packaging
2)At least 2 months before expiration
3)Not in glass jars
4)Not frozen, refrigerated, or perishable
5)From households

42

Win Delicious Tokyo Treats!

Collect stamps by joining workshops or shopping at stalls in the Tyoichi venue!
With 3 or more stamps, enter a lottery to win products related to Tokyo’s agriculture, forestry, and fisheries.

※Until 16:30 each day