04

Rescue Kitchen Car^®

• Pork Curry with Plenty of Seasonal Vegetables ¥700
• Hot Coffee ¥100

*Open only on 10/25 (Sat) and 10/26 (Sun)

Highlights

Japan’s First! Rescue Kitchen Car^®

Tokyo-Sourced Ingredients

Daikon Radish

05

Tokyo Culinary Artisans Association

TOKYO Bara Chirashi ¥1,000

Tokyo-Sourced Ingredients

Red Snapper (Kinmedai)
Onaga Sea Bream
Komatsuna (Japanese Mustard Spinach)

06

Oshiage Yoshikatsu

Edo-Tokyo Miso Tomato Stew ¥1,200
Tokyo Cider ¥300
Ashitaba Tea ¥200

Highlights

A rich miso made with rare Mikawashima soybeans from Kodaya Saburoemon, the only miso brewery in Tokyo’s 23 wards, is combined with the refreshing acidity of Tachikawa tomatoes. This dish is a true taste of Tokyo, featuring Edo-Tokyo vegetables and Tokyo pork.

Tokyo-Sourced Ingredients

Mikawashima Soybean Miso
Tomatoes from Tachikawa
Magome Sansun Carrots
Kanamachi Turnips
Ashitaba
Pork

11

Ofunato Shokudo

Ofunato Iso Ramen ¥1,200
Iwate–Tokyo Collaboration “Hama Shio Tonkotsu” Ramen ¥1,000
Oyster Cream Croquette ¥600
Fried Oysters ¥400
Grilled Squid with Choice of Sauce ¥700

Tokyo-Sourced Ingredients

Green Onions
Dried Wood Ear Mushrooms

12

iWAFFLE (Iwazumi)

Plain ¥290
Whipped Cream ¥390
Custard ¥390
Chocolate Cream ¥380
Sweet Red Bean Paste ¥390
Noto Salt Rare Cheesecake ¥490
Honey Lemon ¥480
Kanazawa Gold Leaf Matcha ¥650
…and more

Highlights

A new genre of waffle cake created based on the techniques and sensibilities of a long-established Japanese confectionery shop. Made with plenty of eggs, butter, and milk, these waffles are rich in flavor and truly delicious.

Tokyo-Sourced Ingredients

Herb

13

Enjoy Rice Flour Bread! TOKYO JAPAN Campaign Car

Rice Flour Hot Dog Tokyo Special! (with Tokyo-grown vegetables and TOKYO X sausage) ¥800
Rice Flour Hot Dog (with TOKYO X sausage) ¥600

Highlights

Tokyo is promoting the “Tokyo Rice Flour Innovation Campaign,” encouraging people to incorporate domestically produced rice flour into their daily diet.
The rice flour hot dog with TOKYO X sausage (delicious pork born in Tokyo) has a chewy texture that’s both filling and satisfying, sure to bring smiles all around!
Don’t miss the Tokyo Special, made with ingredients from Tokyo.

Tokyo-Sourced Ingredients

TOKYO X Pork
Cabbage
Onion

14

Kobayashi Crepe

Various Rice Flour Crepes ¥600 - ¥800

Highlights

We mainly offer gluten-free rice flour crepes made without any wheat flour. These crepes feature a slightly sweet, chewy texture that makes them enjoyable for everyone—from those with wheat allergies to health-conscious customers.
Tokyo is currently promoting the “Tokyo Rice Flour Innovation Campaign,” encouraging people to incorporate domestically produced rice flour into their daily diet.

Tokyo-Sourced Ingredients

Milk
Eggs

A

Food Truck by MOS BURGER「MOS50」

【TASTE of TOKYO】PrimeBeef Demi-glaceCheeseBurger ¥1,100

【TASTE of TOKYO】50Th MOS（Prime Beef）¥880

【TASTE of TOKYO】50Th MOS Cheese（Prime Beef）¥960

【TASTE of TOKYO】50Th TERIYAKI（Prime Beef）¥880

Tokyo-Sourced Ingredients

Green Leaf Lettuce

B

Pastino e Bisteccheria HiRo

Spaghettini with Tomato Sauce, Melted Cheese & Eggplant ¥500

Spaghettini with Bolognese Sauce and Chunky Edo Vegetables ¥500

Spaghettini with “Edo-bese” Basil Sauce and Tokyo Vegetables ¥500

Tokyo-Sourced Ingredients

Eggplant
Sweet Potato
Edona (Tokyo greens)

C

HAL YAMASHITA

TOKYO X “Phantom Pork” Rice Bowl (Ume) with Tokyo-grown Vegetables ¥1,300
TOKYO X “Phantom Pork” Rice Bowl (Take) with Tokyo-grown Vegetables ¥1,600
TOKYO X “Phantom Pork” Rice Bowl (Matsu) with Tokyo-grown Vegetables ¥1,900
Extra Tokyo-grown Vegetables ¥300
Large Rice Portion ¥200
Grilled TOKYO X “Phantom Pork” with Tokyo-grown Vegetables [À la carte] ¥1,000
Green Tea ¥200

Tokyo-Sourced Ingredients

TOKYO X Pork
Onion

D

Sichuandouhua Restaurant

Sichuan-Style Mapo Eggplant Rice Bowl ¥1,000
Tokyo Vegetable Shumai ¥500

Tokyo-Sourced Ingredients

Various Vegetables

E

mikuni MARUNOUCHI

Brioche Burger with Tokyo Beef and Yume no Daichi Pork ¥1,000

Tokyo-Sourced Ingredients

Tokyo Beef
Various Vegetables

F

mangotree Tokyo

Chicken Gapao ¥1,080
Som Tam Pu Nim (Green Papaya Salad with Soft-Shell Crab) ¥850
Mango Tree Plate ¥1,580
Mango Juice ¥600

Tokyo-Sourced Ingredients

Chili Peppers
Onion

G

The Peninsula Tokyo

Hong Kong Yakisoba with TOKYO X Char Siu, Edona Greens, Yellow Chives, and Bean Sprouts ¥1,600

Tokyo Shamo Teriyaki Tsukune Dog with Tokyo Shichimi and Tartar Sauce ¥1,500

Panna Cotta made with Tokyo Milk and Marunouchi Honey, topped with Chestnut Mont Blanc Cream ¥850

“Flan Parisien” with Tokyo Ukokkei Eggs and Vanilla ¥850

Highlights

Featuring a lineup of special dishes made with Tokyo-grown ingredients, such as Hong Kong Yakisoba bursting with the rich flavor of Tokyo’s premium pork “TOKYO X”, a Tokyo Shamo Tsukune Dog served with a fragrant Tokyo Shichimi tartar sauce, a delicately flavored Panna Cotta finished with Marunouchi Honey, and a silky Custard Pie made with Tokyo Ukokkei Eggs. Enjoy the unique taste of Tokyo’s finest ingredients.

Tokyo-Sourced Ingredients

TOKYO X
Edona Greens
Tokyo Shamo
Tokyo Shichimi
Tokyo Milk
Marunouchi Honey
Tokyo Ukokkei

H

KIFUNE

Ashitaba Curry ¥800
Kusaya Gyoza (bite-sized) ¥500
Hachijojima Passion Fruit Juice ¥500

Tokyo-Sourced Ingredients

Ashitaba
Kusaya
Passion fruit

I

BREAD GARDEN

FUSSA DOG plain ¥600
FUSSA DOG salsa with cheese cream ¥700
FUSSA DOG Chili con carne ¥800
Nachos ¥800
soft drink ¥500-600

Highlights

The “Fussa Dog” originated in Fussa City, Tokyo. It features sausages made in a local ham factory, served with original buns and sauces. Our Fussa Dog is made with handmade soft French bread, filled with 100% domestic pork sausages blended with local sake from Fussa breweries, and topped with special salsa sauce and cheese cream.

Tokyo-Sourced Ingredients

Sausage

J

“Discover Fukushima” × GAIA

Jōban Katsuo (Bonito) Mapo Tofu Sandwich ¥900
Jōban Aji (Horse Mackerel) Bánh Mì ¥900
Jōban Taco Meat Cuban Sandwich ¥1,000
Jōban Bite-Sized Fried Aji ¥500
Fukushima Craft Beer ① ¥900
Fukushima Craft Beer ② ¥900
Fukushima Peach Juice ¥400
Homemade Ginger Ale ¥600
…and more!

Highlights

Featuring three kinds of sandwiches filled with delicious Jōban seafood, paired with Fukushima craft beer and peach juice—a casual and tasty way to enjoy the flavors of Fukushima.

Tokyo-Sourced Ingredients

Onion
Tomato

K

A16TOKYO

TOKYO X Margherita ¥1,000

Highlights

Topped with A16’s authentic Margherita recipe and sausages made with TOKYO X pork.

Tokyo-Sourced Ingredients

TOKYO Ｘ

01

JATOKYOGROUP AUTUMNMARCHE

Tokyo Sayama Tea – Bamboo ¥1,100
Norabouna miso soup freeze dry ¥200
Hachioji Candy ¥400
pears from Inagi city candy ¥400
Yuzu Konnyaku Jelly ¥400
…and more!

Tokyo-Sourced Ingredients

Tokyo Sayama Tea
Inagi Pear
Haijima Green Onion
Nerima Daikon Radish

02

JA Tokyo Central Association

Edo Tokyo traditional vegetables
Traditional Japanese vegetables

Tokyo-Sourced Ingredients

Edo-Tokyo Vegetables

03

TOKYO NOSON

Mini Tomatoes ¥350
Medium Tomatoes ¥400
Colorful Mini Tomato Sweet Purée ¥800
…and more

Tokyo-Sourced Ingredients

Various Vegetables

07

Tokyo Ukokkei Eggs and Pudding
Ito Poultry Farm

Tokyo Ukokkei Eggs (4 pcs) ¥540
Tokyo Ukokkei Eggs (6 pcs) ¥780
Tokyo Ukokkei Eggs (10 pcs) ¥1,250
Kanatobi Premium (6 pcs) ¥1,500
Kunra’s “Black Jewel” (2 pcs) ¥500
Kunra’s “Black Jewel” (10 pcs) ¥2,200
Kunra’s “Black Jewel” (Single) ¥200
Tamagogokoro (6 pcs) ¥420
Torotrip Pudding – Plain ¥450
Chocolate ¥470
Rum Tea ¥470
…and more

Tokyo-Sourced Ingredients

Tokyo Ukokkei Eggs
Kanatobi Premium

08

CERTIFIED BY TOKYO

＜Rose and M＞
“Kaze no Sanpomichi” Lemon Cake ¥270–2,970 *4 sizes available

＜Enchu Shokuhin＞
Edo-mae Fresh Nori Tsukudani ¥630 *3 for ¥1,300 (mix and match)
Edo-mae Kombu Tsukudani ¥480 *3 for ¥1,300 (mix and match)
Edo-mae Stalk Wakame Tsukudani ¥450 *3 for ¥1,300 (mix and match)
Tokyo Yuzu Pepper ¥650 *3 for ¥1,300 (mix and match)
Tokyo Pancake Mix ¥850
Tokyo Seasoned Zha Cai ¥570 *3 for ¥1,300 (mix and match)

＜Shokuhin Kikaku Co., Ltd.＞
OTUCURRY SWEET ¥580
OTUCURRY Spicy ¥580

Tokyo-Sourced Ingredients

Ashitaba
Ashitaba Shichimi (Seven Spice Blend)
Edomae Nori (Seaweed)
Edomae Kombu (Kelp)
Edomae Kuki Wakame (Stem Wakame)
Yuzu Pepper
Zha Cai (Pickled Mustard Stem)

15

Tokyo Tourist Information Center

Tokyo Tourist Information Materials

17

meijiza

Fukagawa-meshi (Rice with Clams) ¥1,400
Fukagawa Inari (2 pieces) ¥500
Fukagawa Inari (4 pieces) ¥800
Sea Bream Rice ¥1,300
Benibana ¥1,200

18

Tama Marche

Kanoto Ajillo Plain ¥850
Kanoto Ajillo Sherry Flavor ¥850

20

DATE Farmers Sakai Vineyard

Grapes (Shine Muscat) approx. ¥900 - (price varies by size)

Seedless Grapes (about 5 varieties)
¥700 -

Grapes with Seeds ¥700 - (price varies by size)

Shine Muscat Cider /
Date Apple Cider ¥350

Japanese Pears ¥300 - (price varies by size)

Cultivated Mushrooms (Oyster Mushrooms) ¥500 - (price varies by size)

21

Miyagi Prefecture Marche

Bento Boxes Made with Ingredients from Miyagi

22

Niigata Rice Flour Sweets

Square rice flour cream puffs
Rice flour financier
Rice flour rusks

09

JA Tokyo Central Association
Succulent Plant Workshop

Workshop

10

Fair Price Project

Milk ¥Pay What You Think It’s Worth
Tofu ¥Pay What You Think It’s Worth
Natto (Fermented Soybeans) ¥Pay What You Think It’s Worth
Onions ¥Pay What You Think They’re Worth
Potatoes ¥Pay What You Think They’re Worth
Shredded Cabbage ¥Pay What You Think It’s Worth

16

Traditional Crafts of Tokyo

Edo Kiriko Glass Cutting Experience – Clear ¥3,000 / Colored ¥5,000
Tokyo Metal Engraving Workshop Experience ¥1,800
Mini Edo Hand-Painted Lantern Workshop ¥2,500
Edo Embroidery Workshop (Hair Tie or Brooch) ¥2,500
Edo Embroidery Workshop (Obidome Accessory) ¥3,000
Tokyo Cloisonné Enamel Workshop ¥1,500
Tokyo Umbrella Workshop ¥2,500
Traditional crafts also available for purchase

19

All-You-Can-Bag Tokyo-Grown Vegetables Shop

All-You-Can-Bag ¥500
A variety of seasonal vegetables will be available.

23

Opening Ceremony
- Tokyo Governor’s Venue Visit and Media Session -

Date & Time
Friday, October 24, 11:00–11:30 (scheduled)

Location
Marunouchi Building, 1F Marucube

Program
Talk session / Photo session / Media interview / Food tasting from kitchen cars

24

Edo-Tokyo Vegetable High School Cooking Contest 2025 Award Ceremony

Date & Time
Saturday, October 25, 12:00–13:00

Location
Marunouchi Building, 1F Marucube

Organizer
JA Tokyo Central Association

Overview
The award ceremony will feature five high school teams that won prizes in the Edo-Tokyo Vegetable High School Cooking Contest, joined by their fellow students, teachers, and families who came to support them, as the final results are announced and awards are presented.

25

Special Edition: “The Supermarket Without Prices”

Date & Time
Saturday, October 25, 14:00–14:30

Location
Marunouchi Building, 1F Marucube

Organizer
Ministry of Agriculture, Forestry and Fisheries

Overview
Introducing the Fair Price Project through quizzes about Japan’s food industry and an introduction to “The Supermarket Without Prices.”

26

Musashino Brewery
Discover the Charm of Tokyo Craft Seminar

Date & Time
Sunday, October 26, 14:00–14:30 / 15:00–15:30 / 16:00–16:30 (scheduled)

Location
Marunouchi Building, 1F Marucube

Organizer
Suntory

Overview
A seminar introducing the appeal of “Made in Tokyo” through the story behind the development of Tokyo Craft, its ingredients, and the brewing process—proudly crafted at Musashino Brewery.