01

marché TOKYO

A market featuring fresh vegetables and fruits from Tokyo, along with gourmet items from Tokyo brands. Discover recipes that combine beauty and delicious food, and check out the items selected by popular culinary expert Maki Watanabe. Enjoy a tasty and fun shopping experience while rediscovering the charm of Tokyo!

＜Date & Time＞
Oct. 24 (Fri) – Oct. 26 (Sun)
11:00 AM – 8:00 PM
Closes at 5:00 PM on Sunday, Oct. 26 only

＜Location＞
Hibiya Nakadori

02

Color Therapy & Botanical Drink Experience
COLORFUL & BOTANICAL

A workshop where you can combine 122 colorful bottles freely to discover your true self. Based on the results, enjoy botanical drinks that are gentle on both mind and body. Find your shining self during this relaxing experience!

＜Date & Time＞
10/24 (Fri)–26 (Sun) 11:00–17:00

＜Location＞
Hibiya Nakadori

03

Chocolate Pairing Experience
DISCOVER CHOCOLATE

A workshop where you can enjoy pairing chocolates with different cocoa ratios and various spices and herbs. Discover new flavors by adding a variety of aromas to the chocolate’s sweetness, acidity, and slight bitterness!

＜Date & Time＞
10/24 (Fri) 11:00–20:00

＜Location＞
Hibiya Nakadori

04

Aroma Bath Salt Workshop
AROMA BATHSALTS

Create your own bath salts inspired by the scent of Hibiya. Combine natural salts from Tokyo with colorful herbs to make a unique product. Wrap it up and take it home as a gift for family or friends!

＜Date & Time＞
10/26 (Sun) 11:00–17:00

＜Location＞
Hibiya Nakadori

05

Encounter with an Unfamiliar Dish
Pairing Lesson by Maki Watanabe

A cooking show by popular culinary expert Maki Watanabe. Focused on “pairing,” she introduces recipes that use creative combinations of ingredients, offering dishes that leave a lasting impression like never before.

＜Date & Time＞
10/25 (Sat) 1st session: 12:00–13:00, 2nd session: 14:00–15:00

＜Location＞
Q CAFE by Royal Garden Café, Tokyo Midtown Hibiya 6F

06

KUKUTANA

・Honey Mustard Chicken Hot Sandwich
¥850

・KUKUTANA Banh Mi
¥850

・Homemade Ginger Ale
¥550

Highlights

Honey Mustard Chicken Hot Sandwich
A sweet-and-savory flavor that’s incredibly addictive! Our most popular item, packed with protein and calcium—perfect for both adults and kids.

Tokyo-grown Ingredients Used

・Bread, Lettuce, Onion, Honey

・Bread, Carrot, Coriander

・Lemon or Lime

07

WEP SHOP

・Limited Waffle Roll with Tokyo Fruits
¥800

・Waffle Sandwich
¥400

・Lemonade
¥550

Highlights

Limited Waffle Roll with Tokyo Fruits
From the specialty waffle shop WEP, this original waffle roll features thin waffles with tea leaves, topped with fruits and cookies for a stunning presentation. Its light texture makes it so easy to eat you’ll finish it before you know it!

Tokyo-grown Ingredients Used

・Tokyo-grown Fruits

・Tokyo Milk

08

sessanta.

・Komatsuna Genovese Pizza
¥1,400

・Pizza Margherita
¥1,200

・Quattro Formaggi
¥1,500

Highlights

Komatsuna Genovese Pizza
A Genovese pizza made with Tokyo-grown komatsuna, baked in a 500°C stone oven. A must-try for fresh, flavorful pizza lovers!

Tokyo-grown Ingredients Used

・Komatsuna

09

Dip de Churros

・Seasonal Dip Sauce (Tokyo Milk Condensed Milk Sauce)
¥500

・Rice Flour Churros
¥400

・Café au Lait
¥500

Highlights

Rice Flour Churros with Dip Sauce
Authentic Spanish-style churros made with Japan’s finest rice. Enjoy the unique texture and taste that only rice flour can provide, paired with a delicious chocolate dip.

Tokyo-grown Ingredients Used

・Tokyo Milk

・Blueberry

・Tokyo Milk

10

Craft Drink Food Truck

Enjoy craft drinks made with Tokyo’s finest ingredients, reflecting the passion of the makers. Pair them perfectly with “Aji-Fes” original menu items made from Tokyo ingredients.

11

Tempura Tentora, Tokyo Midtown Hibiya/2F

TOKYO X Shoulder Loin with Yu Lin Tartar ¥880
(Pairing Drink) TOKYO BLUES Golden Ale ¥1,200

＜Address＞
Tokyo Midtown Hibiya /2F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo

Highlights

Enjoy tender, flavorful tempura made with TOKYO X shoulder loin, highlighting the rich taste of its fat.

Tokyo-grown Ingredients Used

TOKYO X Shoulder Loin

12

Värmen
Tokyo Midtown Hibiya/2F

Tokyo Burrata & Horse Meat, Fig Tartare ¥2,400
(Pairing Drinks) CAVE D’OCCI 2024 Funpie Red ¥1,100 / CAVE D’OCCI 2023 Funpie Rosé ¥1,100

＜Address＞
Tokyo Midtown Hibiya /2F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo

Highlights

A whole fresh burrata made in Tokyo, wrapping the meaty texture of horse meat and the juiciness of figs in a creamy burrata for a unique dish.

Tokyo-grown Ingredients Used

Tokyo Burrata

13

Morceau
Tokyo Midtown Hibiya/2F

Colorful Tokyo Vegetable Salad ¥1,320
(Pairing Drink) Homemade Apple Tea Soda ¥1,100

＜Address＞
Tokyo Midtown Hibiya /2F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo

Highlights

A fresh salad with vibrant Tokyo-grown vegetables and fruits, highlighting their crisp flavors.

Tokyo-grown Ingredients Used

Vegetables (depending on availability)

14

Hibiya Matsumotoro

Chef’s Special ¥3,200

＜Address＞
1-2 Hibiya Park, Chiyoda-ku, Tokyo

Highlights

Beef fillet steak accompanied by classic Western-style dishes loved by everyone.

Tokyo-grown Ingredients Used

Vegetables (side dishes use Tokyo-grown vegetables)

15

GOPAN-GINZA-

Persimmon Keema Curry ¥1,000
(Pairing Drink) Blueberry Smoothie ¥550

＜Address＞
1-2-4 Yurakucho, Chiyoda-ku, Tokyo

Highlights

A rich curry where the sweetness of persimmon and spices bring out a deep, layered flavor.

Tokyo-grown Ingredients Used

Persimmon

16

Italian Dining DONA, Hibiya

Tokyo Edogawa Komatsuna & Large Oyster in Soy Butter Flavor ¥1,530
Set of Pasta with Salad or Soup + Drink ¥1,880
(Pairing Drink) Oyster Bay Sauvignon Blanc ¥4,500

＜Address＞
Tsubakiya Coffee Building /B1F, 1-2-5 Yurakucho, Chiyoda-ku, Tokyo

Highlights

Japanese-style pasta with Tokyo Edogawa komatsuna and large oysters.
Set including pasta with salad or soup and a drink—a great value.

Tokyo-grown Ingredients Used

Tokyo Edogawa Komatsuna

17

Kusunoki

Eggplant Shigi-yaki ¥880
(Pairing Drink) Sawanoi Hiyaoroshi ¥1,320

＜Address＞
Yurakucho Ogawa Building /4F, 1-2-9 Yurakucho, Chiyoda-ku, Tokyo

Highlights

Deep-fried eggplant stuffed with homemade meat miso for a flavorful bite.

Tokyo-grown Ingredients Used

Eggplant

18

New Tokyo Beer Hall, Sukiyabashi Main Branch

Steamed Golden Eye Snapper from Kozushima with Senju Green Onion, Kombu Water Tomato Sauce ¥ 1,980
(Pairing Drink) Sapporo Draft Beer Black Label (Glass) ¥590

＜Address＞
X-PRESS Yurakucho Building /1F–2F, 2-2-1 Yurakucho, Chiyoda-ku, Tokyo

Highlights

Tender, gently steamed snapper from Kozushima, paired with fragrant green onions and wrapped in kombu tomato sauce.

Tokyo-grown Ingredients Used

Golden Eye Snapper from Kozushima

19

Okonomiyaki & Teppanyaki 88 Pachipachi

Tokyo X Special Yakisoba ¥1,200
(Pairing Drink) Draft Beer ¥780

＜Address＞
1-2-4 Yurakucho, Chiyoda-ku, Tokyo

Highlights

Smooth-textured yakisoba with Tokyo X pork, perfectly blending the quality meat with noodles and vegetables for an exquisite taste experience.

Tokyo-grown Ingredients Used

TOKYO X

20

Hanmail, Hibiya Chanter Branch

Seasonal Vegetable Chijimi ¥2,480
(Pairing Drink) Makgeolli ¥680

＜Address＞
Toho Hibiya Building Main /B2F, 1-2-2 Yurakucho, Chiyoda-ku, Tokyo

Highlights

Enjoy seasonal vegetables with Hanmail’s special chijimi, capturing the essence of the four seasons.

Tokyo-grown Ingredients Used

Turnip / Onion / Carrot

21

The Rendez-Vous AWA
The Imperial Hotel Tokyo

Tokyo Blue Cheese with Seasonal Fruits ¥1,500
(Pairing Drink) Champagne Glass ¥1,900 -

＜Address＞
1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo

Highlights

A dish featuring blue cheese with a perfect balance of mildness and character, served with seasonal fruits, honey, and nuts.
The harmony of sweetness and richness pairs exceptionally well with Champagne.

Tokyo-grown Ingredients Used

Tokyo-produced blue cheese
“Bleu d’Omé”

22

Enjoy an original collaboration menu and receive fresh Tokyo-grown vegetables!

Order a featured menu item and get a special gift of vegetables from Tokyo.
After enjoying the event at the venue, stop by a collaboration restaurant for lunch or dinner.
Make the most of your own “Food Story”!

＜Eligible Dates＞
Oct. 20 (Mon) – Oct. 26 (Sun)
*Only available from Oct. 24 (Fri) to Oct. 26 (Sun) at The Imperial Hotel The Rendez-Vous AWA, Hanmail.

＜Redemption Hours＞
Oct. 24 (Fri) – Oct. 26 (Sun)
11:00 AM – 8:00 PM
Closes at 5:00 PM on Sunday, Oct. 26 only
* Ends when supplies run out

＜Redemption Location＞
Hibiya Area Information
(next to the Eco Station)

＜Eligibility＞
At the participating restaurants listed below, customers who order a Tokyo Taste Festival collaboration menu item and spend ¥1,000 (tax included) or more will receive a vegetable exchange voucher at the register when paying.

＜Participating Restaurants＞
・Tempura Tentora, Tokyo Midtown Hibiya/2F
・Värmen Tokyo Midtown Hibiya/2F
・Morceau Tokyo Midtown Hibiya/2F
・Hibiya Matsumotoro
・GOPAN-GINZA-
・Italian Dining DONA, Hibiya
・Kusunoki
・New Tokyo Beer Hall, Sukiyabashi Main Branch
・Okonomiyaki & Teppanyaki 88 Pachipachi
・Hanmail, Hibiya Chanter Branch
・The Imperial Hotel
* Please check with each restaurant for details on the eligible menu items.