Enjoy dishes made with ingredients from Tokyo!
Come explore the flavors of Tokyo at
"Taste of Tokyo 2025"
—an event where you’ll enjoy dishes made with fresh local ingredients and discover the rich world of Tokyo’s agriculture and fisheries.
OPEN
11:00-20:00
Introducing the diverse event menus and contents from four unique areas.
※Schedules vary depending on the venue.
[Gyoko-dori Street,
Marunouchi Naka-dori Street,
Marunouchi Building 1F "MaruCube"
and Marunouchi Building Exterior / Outdoor Area]
Flavors of Tokyo’s Local Ingredients
[Tokyo International Forum Ground Plaza]
Tokyo’s Agriculture & Regional Specialties from Across Japan
[Hibiya Nakadori, etc.]
A New Culinary Experience with Tokyo-Grown Ingredients
[GAS SCIENCE MUSEUM
Seaside special venue]
Experience Tokyo’s Rich Agriculture, Forestry & Fisheries
Reconstruction support
Fourteen years since the Great East Japan Earthquake, and a year and a half since the Noto Peninsula Earthquake, we continue to promote “Fukko Ouen” (Recovery Support), calling for ongoing support and expressing our hope for the swift recovery of the affected regions.
Follow us for the
latest updates
Organized by
- Tokyo Taste Festival 2025
Executive Committee
Sponsored by
Cooperation
With the support of
- Ministry of Agriculture,Forestry and Fisheries
Chiyoda City Koto City
Chiyoda City Tourism Association.
